Bruce Aidells' easy standing rib roast beef is the perfect centerpiece for your holiday meal. An adaptation of the classic ...

Chapman’s last golden rule is the allow the pernil to rest for about 15 minutes before carving. This will help the pork ...

Freddy & Tony’s has been a North Philly staple for decades, serving Puerto Rican comfort food that pulls you in from the first bite. Among the star dishes is the pernil, low-roasted until tender, with ...

Whether you're looking for a show-stopping main course, a tasty side, or an easy family-friendly casseroles, look no further ...

It's Turkey Day, and you've been put in charge of the titular turkey. No pressure. Turkey is often thought of as the star of a Thanksgiving dinner, but it can also be notoriously difficult to get ...

Until Trump, no president had tried to fire a Fed official Legal battle tests Fed's longstanding independence Nov 12 (Reuters) - The U.S. Supreme Court announced on Wednesday that it will hear ...

Learn how to make the crispiest tofu with a bonus recipe to level up your vegan cooking game! In this video, I’ll walk you through the process of making the perfect tofu, as well as a delicious bonus ...

If you’re a true anime fan, you probably saw the Chainsaw Man movie in theaters this weekend. Directed by Tatsuya Yoshihara, Chainsaw Man The Movie: Reze Arc is a direct sequel to the first season of ...

Perfectly crispy fish skin turns any simple filet into a restaurant-worthy meal that’s both delicious and nutrient-rich. The key to crisp, golden skin is eliminating moisture—drying the fish well and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

If you're an anime fan, Crunchyroll is the best streaming platform out there. With just one subscription, you can instantly gain access to over 1,000 different anime series. In a time when anime has ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...