On days where you really feel like you’re in your chef bag and you’ve come up with a nice meal, there’s nothing like the anticipation of a well seared steak from a scorching hot frying pan. I’ve saved ...

Love a steak that’s juicy, flavourful, and seared to perfection in a sizzling hot pan? What you need is a good cut, a heavy-based pan, a few minutes of focused heat and some expert-backed timings and ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

Choosing the right cut of steak is crucial to achieving the perfect flavor and texture. Sirloin, ribeye, and filet mignon are popular choices, but it all comes down to personal preference. Top chefs ...

If you want a perfectly crispy, restaurant-style steak sear, you'll need to start with the right kind of oil. Here's how hot ...

Description: Chef, author and influencer, Emily Sussman, joined us from her kitchen today. She shows us how to make Stir Fry. You can check out her website at www.emmaclaireskitchen.com.