As much as my stomach hates it, garlic is an ingredient I have a hard time cooking without. After all, I’m an Italian-American born and raised in New Jersey, so it’s seemingly part of my DNA. Like ...

“When properly handled, a whole, uncut head of romaine can stay fresh and crisp for about seven to 10 days in a home ...

Add Yahoo as a preferred source to see more of our stories on Google. Crushing garlic into a dish with a garlic press - New Africa/Shutterstock I don't know when celebrity chefs and folks in the food ...

These tips will help you store lettuce so it stays crisp.Lettuce may be a staple for green salads and garnishes, but it's also very delicate. You might pull lettuce from the fridge only to find it ...