Cranberries, popping with color and tang, are my go-to this time of year. They brighten baked apples, make an upside-down ...

In this episode of In the Kitchen with Matt I will show you how to make scones, more specifically, lemon blueberry scones. Mmm so yummy! I had a request from a friend of mine to make these homemade ...

These flaky cinnamon biscuits are incredibly easy to make, and they even come topped off with a perfectly-sweet cream cheese ...

If you don't have a bag of heavy cream powder in your pantry, you might consider getting one. Its many uses and convenient ...

When it comes to perfection, few people are as intense as Paul Hollywood. After working as a baker for decades — starting in ...

Eggnog season is here, and it’s not just for sipping. These cozy, spiced recipes bring that classic holiday flavor to cookies ...

Inspiration Corporation’s job training program is essentially a culinary school bootcamp shortened and condensed to help individuals who have experienced poverty, homelessness or both get ...

If you have been going to Sudbury’s downtown market, then you likely have come across Meredith Teller and her husband, Chad.

The walkup-window-only bakery quietly opened under a German pub in downtown Tacoma, using a custom sourdough starter.

Aidan Clarke's time in England inspires him to open Aldrnari Bakery in Dover. Here's a look at the shop's specialties.

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

Instead of cheesecakes, creampies and chocolate mousses, which you’ll find in most recipe books aimed at sweeth-toothed chefs ...