6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Jacques Pépin uses two pounds of fresh tomatoes plus a generous dollop of tomato paste for a versatile soup that can be ...

There are various types of canned tomatoes, and they all have a time, place, and recipe. Here is when to use 6 of the most ...

In this episode of In the Kitchen with Matt, I will show you how to make Pico de Gallo. This amazing homemade salsa recipe is super easy to make using fresh ingredients. This salsa is a mild pico de ...

Actor and Italian food extraordinaire, Stanley Tucci, briefly lived in Florence with his family during his childhood. Over the course of that year, his sister Gina became best friends with a young ...

It’s that time of year: the last harvests. We watch the weather for any dip into the 30s overnight, because that means an afternoon of bringing in all the houseplants from the deck, making nasturtium ...

Set oven rack in highest position; preheat oven to broil. Line baking sheet with nonstick foil. Place salmon on prepared baking sheet; brush salmon with oil and season with salt and pepper. In bowl, ...

Canned tomatoes are a versatile pantry staple that can elevate a variety of dishes with their robust flavors and vibrant ...

"You get a lot of flavor without needing a ton of ingredients," says Galvez, who includes this classic Mexican breakfast in her cookbook 'In Edith’s Kitchen' Sabrina Weiss is the Editorial Assistant ...

A few weeks ago, I celebrated the arrival of tomato season with one of my favorite tomato sandwiches. I am still enjoying plenty of tomatoes from a few of my own plants and from friends sharing their ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

Combine the season's best fruits and veggies to make bright, fresh, and bold salsas that are perfect for scooping and sharing. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...