1. In a large sauce pot, make beef stock by dissolving all beef base in water. Place stock over medium to high flame. 2. Add the dry spices and diced onions to the stock and bring mixture to simmer.

Hatch green chiles are an integral ingredient in New Mexico's culinary scene. Here are the best spots for getting a burger ...

For just a couple more weeks, it will be fresh Hatch chilies season. Their flavorful flesh takes on an alluring scent when roasted. Once roasted, peeled and seeded, they are irresistible in a wide ...

Canal Street is stepping up its breakfast game with the arrival of a new to-go restaurant this month. Beachin’ Burritos, a once popular breakfast burrito food trailer, will soon welcome guests to its ...

Chile connoisseurs are no doubt familiar with the name Hatch. Hatch green chiles are some of the most famous, and for good reason. Unlike other peppers known for their painful punch, such as the ...

With local sales of New Mexico red and green chile continuing to climb, Hatch Chile World opened a brand-new store in midtown Ruidoso last week offering additional retail space to spotlight the native ...

Phoenix is heating up – literally. Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch chile season. Hatch chiles are named after ...

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