She continues, “Choosing regular white or brown eggs is the best budget-friendly choice. If you have a little more money to spend, vitamin-enhanced eggs that contain extra nutrients like vitamin ...

Brown hens lay brown eggs, and white hens lay white eggs. But physically, nutritionally and taste-wise, the eggs are identical. So, in the egg world, ebony and ivory live together in perfect harmony.

“I adore hard-boiled eggs but firmly believe steaming results in a creamier white and easier peeling,” Brown writes. “Although hotter than boiling water, steam is less dense so slower to ...

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

As an egg ages, the egg white’s pH level increases. The more acidic the egg white, the less it sticks to the shell’s inner membrane, making it easier to peel when boiled.