Hi. I'm Tim and this is my pronunciation workshop. Here, I'm going to show you how English is really spoken. Come on, let's go inside. You see this? This is my lunch - well, either that, or it's some ...

There's a very good reason why Giada De Laurentiis pronounces Italian words in a distinctly Italian way, and she finds it ...

Here are correct pronunciations of Oregon, Willamette, Champoeg, Chemeketa, Deschutes, Grand Ronde, Idanha, Lebanon, Malheur, ...

When you’re hosting for the holidays (or anytime!) you need an appetizer to hold over your guests before dinner. Enter: puff pastry. This pre-made dough is a miracle for me when I’m hosting company ...

A humble New York–made cheddar surprised international judges at one of the world's most prestigious cheese competitions, ranking in the top 10 among a crowded field of European winners. At the 2025 ...

The World Cheese Awards first prize winner, a gruyère AOP special over 18 months cheese presented by Swiss cheese maker Hitz Pius, from the Vorderfultigen cheese company, during the 37th edition of ...

Brie Larson and Courtney McBroom share their buttery Gruyère Drop Biscuits in their new cookbook, 'Party People' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

The 18-month-old Vorderfultigen Spezial produced by Bergkaserei Vorderfultigen won the title at the World Cheese Awards, held in the Swiss capital Bern. The winning cheese came from a mountain dairy ...

Remember that time you had too much cheese, felt a bit queasy and — as a greasy sheen broke out on your forehead — you lied to yourself that it was salad from now on? Then spare a thought for the ...

There is one accent that is often rated as the most prestigious - Received Pronunciation. But what is RP and how did it come about? Lynda Mugglestone is a Professor of the History of English at the ...

Thanksgiving will be here before you know it — do you have any idea what you’ll put on the menu this year? Turkey is a staple, but it’s sometimes fun to play around with your side dishes, and this ...