Louisiana Farm Bureau's top young farm woman home schools five children while tending to crops, cattle on a Melville farm.

Its restaurant footprint has grown to more than 900 locations, up from just over 500 in 2020. Last year, it opened 118 restaurants. About 100 are expected to open this year, with another 200 or so in ...

At the forefront of this challenge is Hy-Line International, a global leader in the genetic development of egg-laying hens. Tom Dixon ... That extends to the growing market for tinted eggs, which make ...

A new Urban Chicken Ordinance under consideration by the City Council would allow up to eight laying hens on a single-family lot.

A Thursday news release from the U.S. Department of Agriculture shows the nation imported more than 26 million shell eggs, ...

In the country that produces the most broiler (aka eating) chickens, one state rises above the rest in terms of production ...

While driving along the backroads of Hope Hull, you might expect to see chickens in a yard, a horse or two in a field or some cows in a pasture. Instead, the small, unincorporated town is home to the ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

In captivity, quail consume less food than chickens. They require higher protein feed, according to Klein, but they are also ...