What dermatologists typically mean when they say dandruff is seborrheic dermatitis. “This is where an overgrowth of normal ...

Ahead of a new funding round, Swiss food tech startup Yeastup has opened a factory to upcycle spent brewer's yeast into ...

The global fungal protein market is steadily moving into the mainstream as sustainability, food security, and nutrition take ...

Researchers at North Carolina State University analyzed sourdough starters to understand how flour type changes the microbial composition.

Wine tasters can try Mixed Meadia Champagnes, the only ones currently made in Wisconsin, at a special toast the afternoon of ...

Leading synthetic biologists have shared hard-won lessons from their decade-long quest to build the world's first synthetic ...

Methanol is an ideal feedstock for bio-manufacturing. Converting it into lactate, a monomer for biodegradable plastic, offers ...

This pathogenic bacteria can catch rides on yeast puddles to help it spread. By Laura Baisas Published Jun 4, 2025 11:00 AM EDT Get the Popular Science daily ...

Cucumbers were planted in the garden, but they do not grow. There is a simple way to make the plant actively increase green mass, fully develop and prepare for fruiting. After watering, the leaves ...