RADNOR — In 2021, John Goncher of Rosemont left the corporate finance world to find something new. Three years later, his subscription-based home bakery, Wild Yeast Bakehouse, continues to grow. So, ...
New strains of yeast for brewing lager beers, created by hybridizing wild strains of yeast from Patagonia with brewer's yeast, can yield novel flavors and aromas, researchers report. New strains of ...
Researchers have combined over seven synthetic chromosomes that were made in the lab into a single yeast cell, resulting in a strain with more than 50% synthetic DNA that survives and replicates ...
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