A membrane-free solid-state reactor turns captured carbon dioxideinto clean formic acid that feeds microbes, growing ...

In early 2020, everyone suddenly had time to bake bread. Instagram was filled with proud photos of bubbly starter cultures.

Places like Matt’s Place Diner in Butte and The Mint Bar in Belgrade are known for their versions, and locals swear by them after a long day. It’s the kind of meal that sticks to your ribs and doesn’t ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

In an age of self-important philosopher-chefs, this charming and clever eatery offers multi-course dining without a hint of ...

How did English whisky beat established Scotch brands in a blind tasting to claim the industry's top honor? The 2026 awards ...

Patchaid’s B12 energy plus vitamin patches offer a unique way to top up your B12 levels by way of a patch worn on the skin.

The poachers weren’t intimidated by heat, lightning, mosquitos, venomous snakes, alligators or losing their way in the South Florida swamps. They were there to steal the ghost orchid, a plant so ...

As the craft beer industry matures, a slight shrinking of sales is a sign of the industry settling into a long-term version of itself.

New research shows how melatonin supports plant growth, stress recovery, and roots, with soil microbes adding powerful ...

Chester's latest restaurant has opened its doors on Bridge Street.

Glaciers are flush with microbial life. But, as climate change speeds glacial melting, scientists rush to establish microbial ...