Of all the cuisines New Jersey’s vast dining scene is known for, Greek food is one genre that often gets overlooked and underappreciated. There is plenty of spanakopita, souvlaki and moussaka to be ...

There’s still plenty of time to savor Ovelia’s sweet and savory Greek treats, straight from Astoria at their booth in Bryant ...

Jimmy Bannos, Jr., Chef/Owner Kevin Stack, Chef/Partner Kouklas Greek Eatery 7620 N. Milwaukee Ave. in Niles Kouklas Greek ...

Europe is filled with coastal cities where the culinary scene rivals or even surpasses the food of world-famous hubs like ...

Join Josh and Ollie as they explore the beautiful town of Lindos, Rhodes, in their latest travel vlog. Experience a true Greek culinary adventure at Kalypso restaurant, where they sample grilled ...

Crew pulls thousands of illegal traps, saving 1,500 octopuses Illegal traps threaten octopus population and increase sea pollution Octopus overfishing extends to Italy, Spain, Portugal THERMAIC GULF, ...

"Octopus!" The crew of Sea Eagle shouted "Octopus!" as a cephalopod crawled out of a pot of plastic they had dug up from the seabed near northern Greece. The octopus was caught in a trap that was ...

It’s a staple of the Mediterranean diet for good reason. It’s a staple of the Mediterranean diet for good reason. Credit...Suzanne Saroff for The New York Times Supported by By Caroline Hopkins ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Why grill your stuffed peppers? Because it’s summer and we want to be outside! Don’t stay indoors and turn on the hot oven. Instead, step outside to the grill and take advantage of the great weather ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

If you’ve ever found salads, er, a little boring, Meredith Hayden will have you thinking again. The Big Fat Greek Salad with Souvlaki-ish Chicken from the chef and social media sensation’s first-ever ...