What a dummkopf! A Manhattan federal judge said “nein” to a German tourist who tried to sue a Time Square taco spot for $100,000, claiming his northern European tongue suffered ...

Never make a bland potato salad again. We gathered a flavorful selection of recipes to ensure you're never bored with the potato-laden dish.

Thursday’s Steak Bavaria features an Angus top sirloin medallion with a mushroom sauce, red cabbage, and spaetzle. It’s proof that German cuisine can handle a good steak just as well as any steakhouse ...

This hearty, warming, and unique German pot roast is an old-school classic that nevertheless may surprise you with the addition of one sweet ingredient.

Some recipes are so comforting, versatile, and well-loved that they stand the test of time—and frikadellen are a perfect example. Often referred to as the “original hamburger,” these traditional ...

A creative way to use up leftover gherkin brine that can be tweaked to suit your own tastebuds through experimental use of optional extras Depending on country, region, household or restaurant, every ...

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Spicy pickle dip is the kind of snack that disappears before you've had a chance to refill the bowl. It has all the things you want in a party dip: creamy, tangy, crunchy and just a little bit spicy.

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...