Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, ...

With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 minutes. The rich and flavorful taste will make you forget about any ...

Basil is frequently used in Italian cuisine, and it adds freshness to dishes with cheese, lemon, and garlic. Since this hearty dish calls for cheese tortellini and lemon zest, the nearly two cups of ...

There is nothing quite like the smell of fresh basil. It instantly transports you to a warm Italian kitchen or a sunny summer ...

QUESTION: I have an abundance of fresh basil this year. Is it possible to freeze fresh basil? —Peggy Moon, Sterling Heights ANSWER: Yes, you can freeze fresh basil leaves, but they just need a little ...

Yes, but it just needs a little help. Basil is a particularly delicate herb because it hates the cold and darkens when cut. Keep in mind any fresh herbs that you freeze will not be entirely the same ...

Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Basil is a delicious herb that can ...