The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

This might be the best French Onion Soup in the world — and the secret isn’t the onions. Most people think great onion soup ...

We'll always turn to these icons for advice. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Chef Demetrius Brown literally outgrew his original dream job. “I always wanted to be a mechanic,” he says. “The taller I got, though, the harder it was for me to work on cars.” (Brown stands at 6'3", ...

Guy Fieri says Thanksgiving can be affordable and shares how families can cut costs to celebrate the holiday on a budget. Fieri highlighted that many Thanksgiving dish staples can be found at ...

SOMETHING YOUR FAMILY WON’T BE ABLE TO RESIST, LOOK INTO THAT CAMERA AND TELL EVERYBODY WHO YOU ARE. HI, CHEF. WILL GILSON HERE AT OUR RESTAURANT PURITAN AND COMPANY IN CAMBRIDGE. YOU HAVE REINVENTED ...

Sautéing brings out green beans’ flavor while keeping them crisp and vibrant. Blanching first preserves color and texture, but it’s optional for busy cooks. A hot pan and good oil are the keys to ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and critics’ “best-of” lists, is ready to open the books for his long-planned second ...

If there's a beverage that's synonymous with fall it has to be apple cider. You likely have some in your refrigerator right now. Poured into a glass or warmed with maybe a stick of cinnamon or a few ...