Learn how long cooked rice is safe to store in the fridge, the right way to cool and refrigerate it, and key signs of ...

SHANDONG, SHANDONG, CHINA, December 31, 2025 /EINPresswire.com/ — In the modern global food industry, packaging is no longer just a container; it is a critical component of food safety, brand identity ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Fermentation and spoilage both involve microbes, but their outcomes are completely different. Fermentation is a controlled, beneficial process that makes food safer, tastier, and often more nutritious ...

A food grade microneedle sensor made from gelatin and natural pigments detects fish spoilage through clear color changes and smartphone interpretation, offering a simple way to assess freshness inside ...

Molds and bacteria can produce dangerous toxins — and they don’t taste very good, either. When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. When ...

University of Illinois College of Agricultural, Consumer and Environmental Sciences The process in a nutshell is this: The researchers convert food waste into biocrude oil through a thermochemical ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Food spoilage is both an economic issue and a health risk. Most current packaging serves only as a passive barrier to external factors, without providing any insight into the freshness or microbial ...

Researchers have mapped how microbes underpin healthy food systems—and how we can stop their decline. Published in Frontiers in Science, the map of ‘agri-food system microbiomes’ reveals how players ...