After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

We hunted down the seafood restaurants with the most social media buzz, industry awards, and accolades to find the best of ...

This easy to make smoky seafood paella is packed with bold flavor using shrimp, scallops, and aromatic spices. A simple ...

Tender shrimp and mussels sit atop al dente rice that's perfectly flavored with seafood broth, aromatics, and spices in this ...

Crab legs, fried shrimp, baked fish, and Dutch classics come together across Pennsylvania buffets where tradition, comfort, ...

Learn how to make authentic seafood paella with this quick and easy recipe. Bursting with vibrant flavors, this dish will ...

These preparations go beyond the meat-and-potatoes approach, bringing a worldview to the table in memorable ways. And, guess what? One chef generously shared a recipe. Lorette in Whistler Village ...

Pinhais mackerel: caught at dawn, tinned by lunch – proof that the simplest things can still feel like a luxury (The Tinned Fish Market) Few people understand this transformation better than Patrick ...

If you’ve browsed the shelves at your local deli lately – or spotted tins of sardines wrapped like tiny presents on social media – you’ll know tinned fish is having a moment. Once dismissed as a ...

Enjoy an extravagant seafood paella at Del Mar in The Wharf, D.C. Seth pays a visit to Del Mar in D.C.'s Wharf neighborhood where Chef Josep reveals the artistry behind crafting the perfect seafood ...

The flavour of paella lies in its freshness, with the rice, vegetables, and seafood all cooked from whole ingredients in a large pan to meld the flavours together. This traditional Spanish dish ...