Set in a cosy abode in Quezon City, Greens is proof that vegan dining can be delicious, creative and truly local.

A plant-based interpretation of a beloved Filipino classic, balancing sweetness, savoriness, and comfort in one nostalgic bowl.

Going meat-free for just a few weeks can trigger surprising changes, from gut bacteria shifts to lower cholesterol. But the key to reaping the benefits isn’t just what you cut out—it’s what you add in ...