A plant-based interpretation of a beloved Filipino classic, balancing sweetness, savoriness, and comfort in one nostalgic bowl.

Set in a cosy abode in Quezon City, Greens is proof that vegan dining can be delicious, creative and truly local.

“Better if Santa ripped out the deep fryers,” wrote Loreen McGinty Lewis, one of a number of members who want healthier, ...

In Gambit’s weekly Q&As with people in the culinary world, we’ve heard directly from local chefs, pop-up entrepreneurs, ...

For the culinary-challenged, a primary concern is how to feed a whole household with a table full of menu items that everyone ...

Steakhouses never went away in the United States, but recently they’ve taken over the dining landscape. Now, everything is ...

This guide, drawn from visits to dozens of new Portland restaurants between 2024 and 2025, runs the gamut from a tasting menu ...

A new Asian cookery called Lola’s Table brings modern and flavorful Filipino food to Bargersville. Patty Timmons was born in the Philippines and came to the U.S. when she was three years old. As life ...

Amy: Today we’re talking about our new feature, The Best Things to Eat Right Now, which covers our top bites of 2025. Plus, ...

Bread lovers and fans of Filipino flavors have even more reason to visit Michelin-Selected Offbeat this Christmas season, as ...

New spins on mille-feuille and affogato, plus studded accessories and more from T Magazine’s cultural compendium.

That’s the advice of my nutritionist as I wondered why I lost weight despite my having eaten more rice and protein the past week.