UNL researchers are linking cattle genetics and rumen microbes to find ways to cut methane losses and boost feed efficiency on ranches. AMARILLO, Texas — Methane isn’t just an environmental ...

The U.S. is responsible for tons of red meat consumption every year, but its beef industry is more self-sufficient than its frequent outsourcing suggests.

Lexington closure signifies a structural shift in the beef packing industry, not a temporary disruption like earlier plant ...

A Routt County rancher’s fight over wolf depredation exposes how Colorado’s reintroduction program, ESA, and compensation ...

New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain ...

Well, you know, the cattle industry has been really great right now. A good time to be in the business with a price of the ...

Monday 15th December seen a small entry of 22 cattle presented for sale which resulted in a great trade for all stock on ...

Let's be real here. Meat prices have gotten wild lately. S. cattle inventory is the smallest it's been since 1951. That makes ...

A super entry of cattle in town on Friday, with the dropped calf section a roaring trade, containing calves up to six months ...

According to the Bureau of Labor Statistics, consumers could spend nearly 15% more on beef products compared to last year.

With so many cuts and sizes, figuring out the best way to cook the kind of steak you've bought can get difficult pretty quick ...

We’re not the only ones noticing this trend. Whole Foods named beef tallow as one of its core culinary trend predictions for ...