After all of those holiday goodies, it’s nice to have a light recipe in our kitchen this week. Chef Chris Holbrook from Salt ...

Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

Between tariffs driving up costs and the ongoing environmental impacts on the price of coffee and cocoa, feeding a crowd has never been more challenging—or expensive.

With just a food processor, canned chickpeas, and ice-cold water, you can make the creamiest hummus and tahini sauce at home. Once you learn the trick, store-bought won’t compare. Steve Cook is an ...

Think vegan is bland? These six weeknight-easy recipes hit crunch, cream, and heat—fast food, but cooked. Vegan food only feels boring when it forgets three things: acid, texture, and heat. The fix ...

Gelson's Markets has issued a voluntary recall of four of its proprietary refrigerated dip products, Tzatziki and three variants of hummus, sold exclusively in its Southern California stores. The ...

Looking for a healthy, keto-friendly Hummus recipe that's better than store-bought? Look no further! This Easy Hummus Recipe is easy to make and perfect for any meal! If you're looking for a delicious ...

David Tanis’s simple recipe is a summery take on tiramisù, a beautiful landing pad for all those peaches. By Mia Leimkuhler Good morning! Today we have for you: A very peachy dessert for the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’ve always loved hummus. When I asked my ...

Creamy hummus on white plate topped with olive oil and spices, surrounded by side dishes - Vladimir Godnik/Getty Images Whether it's with pita, veggies, or spread on a sandwich, hummus has snuck its ...

Baba ganoush is a simply delicious dip to prepare — a smooth and nutrient-rich alternative to the ever-popular hummus. I’ve made it so often through the years that I no longer use measurements or ...

Forbes contributors publish independent expert analyses and insights. I cover innovation across the food & beverage landscape. Not many people take pride in getting straight D’s in high school. But ...