Vegan loaded baked sweet potatoes are a hearty and colorful plant-based dish. Roasted until tender, sweet potatoes are topped ...

Try these easy and delicious lunch recipes, which are packed with plenty of vegetables to help you increase your intake and ...

I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Crispy on the outside, tender inside, these chickpea fritters prove that sustainable cooking can still be downright indulgent. The first thing you notice is the sound. That soft sizzle-snap when ...

This Mediterranean Greek-style chickpea recipe is healthy, budget-friendly, and perfect for when fresh ingredients are scarce. You can use either canned or dried chickpeas—if using dried, be sure to ...

Dried apricots are magical little fruits that can work wonders for your health and upgrade many recipes. They’re known for their chewy texture and concentrated sweetness, and have been a part of human ...

Blanch the asparagus ever so slightly. Once completely cold, lightly dry and slice the stalks into approx. 2” slices on the diagonal. Add the remaining vegetables and toss together. Mix the dressing ...