Beef jerky is delicious—but the price per pound is outrageous for what you actually get. Instead of shelling out for tiny ...

“I never rinse marinade off meat before cooking because it defeats the purpose,” he says. When you rinse, you’re literally ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault,though. Turkey ...

The news about Rockwell & Rose — the new steakhouse concept that’s taking over half the original P.J. Clarke’s space at the Curtis in Washington Square — broke back in August, and they announced that ...

that my grandfather took us on back in 1922. My dad took me to work with him to expose me to the cold, to the hours, to the harshness. I am here every night overnight to make sure the meat is right ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

Ribeye Aged for 200 Days was inspired by Chef Lennox Hastie the owner and executive chef at Firedoor in Australia. He devised a technique that helps to prevent the meat from going bad during this ...

Which dry bag is best? Whether you’re on a long hike and get caught in a downpour or you’re enjoying a trip out on the water, it’s a huge pain when your bag gets wet and your belongings soaked through ...

Sliced dry-aged steak on a slate serving board with herbs - hlphoto/Shutterstock There are many ways to attain a delicious steak, but one of the most effective techniques is dry-aging. Carefully ...

Dry-aged steak on a wooden cutting board next to a knife - Luca DAddezio/Shutterstock There seem to be a million and one different ways to prepare steak — whether you're sous vide-ing it, ...

Whether you’re inner tubing your local stream, rafting big white water, kayaking or SUPing, a reliable dry bag is one of the most crucial pieces of gear you can bring on the river. Any decent dry bag ...

A display of dry-aged fish reflects flames from the grill at Theodora in Fort Greene. Photo: Hugo Yu On a recent Sunday evening at Theodora in Brooklyn, the main attraction wasn’t the plush pockets of ...