If you want to make restaurant-quality steak at home without committing to years of culinary training, you need to start dry-aging your steak. There's certainly a time and a place for grilling and ...

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Dry aging is a specialized process where steaks are intentionally aged in controlled environments to enhance their tenderness, texture, and flavor. You can dry age meat at home or purchase it already ...

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What happens when you dry-age a rib roast in Frank’s Red Hot Sauce for months? 🌶️🔥 We took this bold experiment to the next ...

Matthew Zappoli knows a thing or two about cooking steak. As one of two executive chefs at NYY Steak at the Seminole Casino at Coconut Creek, the former Food Network Chopped competitor is tasked with ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...