Discover Michigan steakhouse chains locals swear by, from sizzling classics to upscale favorites that deliver big flavor and ...

These California spots serving scrumptious cuts and chef-driven meats from LA to San Diego, will make your drive worth all ...

Explore New York’s top butcher shops, serving expertly aged beef, traditional recipes, and specialty meats for every meal.

Dry-aged steaks aren't the same as standard ones, so they should be prepared differently. Here's what to know to cook a ...

Don't be fooled: chain steakhouses have some great options. These restaurants offer an excellent porterhouse, and you're ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Garden Oaks will soon have a new restaurant serving modern American food with French and Italian influence. Lazy Lane, at 923 Wakefield Dr., aims to be many things to many people: a neighborhood spot, ...

After having steak at Don Julio Parrilla in Buenos Aires, one of those life-changing, melt-in-your-mouth experiences that makes you question everything you thought you knew about beef, I came home ...

In this video, I document the process of dry aging my own steak at home. You'll see step-by-step how I prepare the meat, the specific techniques I use, and the equipment involved in the dry aging ...

With steak, there’s nowhere to hide. Almost anyone can turn out a decent steak, but making a truly great one requires skill, restraint, and patience. To transform a slab of beef into an entrée of ...