We’re not just doomscrolling, we’re also drool-scrolling. We’ve seen flying noodles, avocado dosa and cloud coffee online. We want them now. Chefs are scrambling to keep up. Can they whip up a viral ...

‘Chhote bachhe batameezi karte hain, toh kabhi kabhi dhar dena chahiye’: Jaya Bachchan on disciplining kids ...

For the dosa batter, soak rice and lentils overnight. Grind them into a smooth batter and let it ferment for 8-10 hours. Add ...

Wash the rice 2-3 times and soak it in a bowl. Wash the urad dal, poha, and sabudana and soak them together. Soak the methi ...

Oats are no longer just a breakfast cereal. From dosas to khichdi, this healthy grain fits perfectly into Indian kitchens.

Breakfast plays a very essential role in weight loss. We often hear that breakfast as the first meal of the day should be ...

A reel by Dr Hafisa Salim Daber offers a nutrition-based scorecard of six South Indian breakfasts, revealing surprising ...

This is the 7th episode of HZ Your Picks Breakfast Delights and this particular one is for those who want to save time with ...

From grinding chutneys to preparing dosa batter, the best branded mixer grinders can do it all within minutes! Get ready to ...

Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

Did you know that Samak rice popularly known as Vrat Ke Chawal in Indian households contains a rich nutritional value and ...

If your homemade dosas often stick, break, or turn soft, you’re not alone. Chef Sanjeev Kapoor shares simple ways to avoid ...