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The topic of dosa batter fermentation time addresses how long to ferment batter for optimal results when making dosas.

For the dosa batter, soak rice and lentils overnight. Grind them into a smooth batter and let it ferment for 8-10 hours. Add ...

Delhi/NCR’s dosa scene is as diverse as the city itself — from legendary South Indian institutions to buzzing street stalls ...

Ragi (finger millet) is a nutritional powerhouse. A millet expert reveals proven health benefits and why you should consume ...

Andal. Kutcheri. Bhajan. Kolam. Vaikunta Ekadesi. Thiruppavai. Sabha. These are the words that keep Margazhi moving, from pre ...

This is the 7th episode of HZ Your Picks Breakfast Delights and this particular one is for those who want to save time with ...

From grinding chutneys to preparing dosa batter, the best branded mixer grinders can do it all within minutes! Get ready to ...

Gastroenterologist Dr Pal has stirred debate with an Instagram post warning that deep frying idlis ruins their gut friendly benefits. Calling steamed idli a powerful fermented food, he said frying ...

If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

Anshula begins her morning with a creative twist on the classic dosa. She whips up a two -egg-white omelette dosa using ID’s ...

The moment he switches it on, he’s hugging the blender, one hand pushing it down, the other steadying the base, body leaning ...