If you haven't been able to get those crispy, restaurant-style dosas at home, follow these tips to ace it like a pro.

From soaking to resting, dosa batter needs the right fermentation time to turn light, airy and slightly tangy. Here's how ...

Think of South Indian food, and it's hard not to mention our beloved dosa. It's one of those dishes that has become a staple around the country. We can find it in cafes, restaurants and even with ...

We Indians love our fermented food, from the crumbly steamed dhokla and fluffy white idlis, to the fried wadas and the flavourful kadhi. One of the staples, preferred in the southern part of the ...

Discover a straightforward dosa batter recipe to make soft, crunchy dosas using rice and lentils. Follow simple steps of soaking, grinding and fermenting and enjoy hot, delicious dosas anytime.

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

Thattu Dosa is a traditional Kerala dosa made with fermented rice and lentils, supporting gut health and serving as a ...

First of all, soak urad dal and rice in a separate bowl for half an hour. After half an hour, after removing the extra water of urad dal, grind the dal in a mixer jar and if you feel the need, add ...

When it comes to viral food videos, dosa is often featured as part of bizarre food experiments. From unusual toppings to eye-catching shapes, people love to give their own twist to regular dosas. A ...