This snacking brownie is perfect for sharing – or enjoying all on your own. Photo / Con Poulos Top-selling food stylist, writer, editor and TV personality Donna Hay’s new cookbook Too Easy provides ...

400g (14oz) dark chocolate, chopped 280g (10oz) unsalted butter 350g (11¾ oz) brown sugar 6 medium eggs 150g (5¼ oz) plain flour Preheat oven to 180C (350F/gas 4). Place half the chocolate and the ...

Preheat oven to 180C/gas 4. Line a 20cm x 30cm slice tin with nonstick baking paper. Place the butter and both the chocolates in a medium saucepan over low heat and stir until melted and smooth. Place ...

This is inspired by one of Donna Hay’s recipes, which I’ve altered slightly. It’s an absolute ripper for dinner parties because you can make it ahead of time and there’s plenty for seconds or thirds.