Though the city is also famous for beefy Italian sandwiches, tomato-topped hot dogs, and even a thin-crust style of pizza, it's hard to talk about Chicago cuisine without mentioning deep-dish pizza.

Chicago’s storied pie has evolved in many ways, but the original recipe is a revelation — and one worth making at home CHICAGOCHICAGO — In 1978, a few months after Marc Malnati got out of college, his ...

Pizza has evolved so much, and we’ve made it our duty to enjoy it in its many forms. Chicago-style deep-dish pizza is what many might call “pizza casserole.” I’m not knocking the Midwest for their ...

Combine two favorites into one with this clever pizza hack! This recipe shows you how to use a simple tortilla to make a delicious and gooey deep dish pizza at home. US reacts to confrontation between ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

If you let your homemade deep-dish rest too long after baking, you'll end up with some serious regret -- and what some baking ...

From March 1945, the only known image of Richard Riccardo and the deep-dish pizza he created. Chicago deep-dish pizza was first created at Pizzeria Uno, and its essence lies in its distinctive crust.

“Curious Chicago Kids” is a new Chicago Parent series that helps families explore the city and answer kids’ curious questions along the way. From shiny sculptures to zoo facts, we break it down so ...