A rich strawberry-filled chocolate slice paired with a bright and colorful rainbow cupcake topped with whipped cream and a cherry. Sweet, vibrant, and absolutely irresistible! ‘I’m Going to Sue’: ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate cupcakes from scratch. This homemade chocolate cupcake recipe is awesome topped with homemade cream cheese frosting.

Mary Berry has shared a plethora of recipes throughout her career, including lots of festive bakes. One popular cake served during the Christmas period is a Yule log, a chocolate Swiss roll filled ...

A chocolate yule log is usually made with a chocolate sponge Swiss roll, but I prefer this sinfully rich version. There’s no need for any icing, it’s rich enough as it is! Preheat the oven to ...

Preheat your oven to 180ºC/gas mark 4 and line a Swiss roll tin with parchment. Beat the eggs and sugar until they are thick and very pale. Sieve the flour into the bowl a third at a time. Gently fold ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. This ...

Preheat the oven to 180ºC/gas mark 4. Line a Swiss roll tin with oiled tinfoil or Bakewell paper. Separate the eggs. Put the yolks into a bowl, gradually add the caster sugar and whisk until the ...

Will Kenton is an expert on the economy and investing laws and regulations. He previously held senior editorial roles at Investopedia and Kapitall Wire and holds a MA in Economics from The New School ...

Nothing sweetens a day like the best chocolates, whether you're gifting an assortment of truffles for the holidays or indulging in a unique single-origin bar as a treat to yourself. Giving chocolates ...

Yes, Swiss Miss is part of the lineup. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021.