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Elaine Lemm and her husband decided to brave the foul weather to enjoy a meal at The Owl Hawnby… and discovered that they were the only diners but that didn’t deflect from some great cooking.

Join us in Jeju as a group of friends embarks on an unforgettable Korean seafood adventure! Watch genuine reactions as they ...

Join Dan, Josh, Oli, and Ads as they set out on an unforgettable journey across Jeolla Province to experience the boldest ...

This lively Spanish cultural city also offers a great range of restaurants, bars and beaches, a short stroll from town.

The tzatziki sour at Elitis in Kaiserslautern, Germany, contains an unaged brandy called tsipouro as its base with lactic ...

Modelling of ocean currents suggests that larvae from Guernsey, which saw its own octopus bloom in 2024, "likely contributed ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our seafood choices ripple across the world.

Chef Anthony Thomas is never where you’d most suspect him to be. The social media star from Upper Marlboro, Maryland, could be Downtown or on Capitol Hill, cooking food to hand out to anyone passing ...

SYDNEY—British renewable-energy startup Octopus Energy will spin off utility management platform Kraken Technologies at a valuation of $8.65 billion. Octopus raised $1 billion in its first stand-alone ...

We are in San José, CA where Ming learns about Portuguese cuisine with chefs Jessica Carreira and David Costa. We make a stop at Veggielution to get some fresh produce for the feast. We cook octopus ...

This is a different kind of ghost story. It’s about an octopus. Her impending death. And the love and wonder she has inspired. I first heard about Ghost, the giant Pacific octopus at Long Beach’s ...