With creamy squash, sticky chickpeas and tangy yogurt, this vegetarian sheet-pan feast easily serves a crowd. The method here ...

With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days.

Air fryer veggies are one of the easiest ways to get a reliable side dish on the table. With the right approach they turn out ...

Waakye is a beloved Ghanaian breakfast that pairs richly spiced goat stew with tender rice and black-eyed peas tinted by sorghum or millet leaves. The stew builds deep flavor from layered aromatics, ...

The phrase "Mutual Admiration Society" goes way back, well before the staccato Broadway number emerged in popular culture in the mid-Fifties in the play "Happy Hunting" and in top-40 recordings.

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

(Stacker) - When your schedule is busy, getting fast food may seem like your most convenient option for eating a meal. But while eating out will generally save you time (compared to cooking), that ...