This spaghetti carbonara nails the balance between richness and restraint by using mostly egg yolks with a few whole eggs for ...

If you're fully stocked on canned chickpeas and looking to use some up, add a can or two to a casserole. Here's how to make ...

This vegan Afghan noodle soup features a fragrant blend of coriander, turmeric, cinnamon, and paprika. Combined with ...

Celebrate the third night of Hanukah with help from chef Hillary Sterling as she joins TODAY to share a twist on two Hanukah ...

Spicy noodle stir-fry with salt and pepper tofu: More one-pot brilliance is to be found in Nisha Vora’s vegetable-laden ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...

Nine easy vegan meals made from pantry staples. From chickpea curry to peanut noodles, discover how simple plant-based eating can be. Nine easy vegan meals made from pantry staples. From chickpea ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Carbohydrates give your body energy. Fiber, a type of ...

Food ingredients supplier AGT Foods has invested in Canadian pasta company Chickapea. Existing backer InvestEco also took part, extending an involvement in the pasta alternative firm that began in ...

Broccolini and cannellini beans boost the overall fiber, which works to lower the glycemic impact of your meal. That means carbohydrates are digested more slowly and your blood sugar stays steadier. 1 ...