Travellers to Italy will find an overwhelming number of cooking classes offered. Here are five that demand just a few hours ...

1. Shred the zucchini and use a clean cloth or strainer to squeeze and strain the water out completely. 2. In a mixing bowl, combine the strained zucchini and the cooked Basmati rice (ensure the rice ...

Ceca fritta is another popular Ligurian street snack prepared by mixing chickpea flour with water and spices to form a batter ...

Vegan dinner recipes with carrots are an incredible way to bring natural sweetness and vibrant color to your dining table.

Turn canned chickpeas into delicious Spanish-style fritters with this easy and flavorful recipe. Crispy on the outside and ...

Chickpeas are a rich source of protein and other essential nutrients. According to the USDA, dry chickpeas contain approximately 20.47 grams of protein per 100 grams. Interestingly, chickpea protein ...

Never Heard of It is a series about the places that shape how this city eats — corner spots, bakeries, strip mall dining rooms, and family-run kitchens that rarely make the glossy lists but have ...

Allow for overnight soaking and extra cooking time (1-2 hours) if starting with dried beans.

Busy schedules no longer mean sacrificing delicious snacks. Air fryers offer a quick and healthier way to enjoy favorites. From crispy potato wedges and spiced chickpea patties to paneer tikka bites ...

Carrot potato fritters | Recipe of the Week Visit the Federal Way Farmers Market from 9 a.m. to 3 p.m. every Saturday through October to pick up the local ingredients needed for this week’s recipe.

Can five simple ingredients really deliver plant-based meals worth repeating? I put it to the test—six nights in a row. Some weeks, the grocery list gets away from me. Between recipe testing, family ...