A woman has social media torn after sharing her “healthy” hack for making safe, edible cookie dough. The recipe was shared by TikTok user Nicole Renard. Renard presented her recipe as an alternative ...

One of the hottest trends on the internet is equal parts yummy and slimming: decadent dips, creamy pasta dinners and especially mouthwatering desserts — all made by secretly swapping beans or peas for ...

I've experimented with cauliflower dough for pizza, but I'm intrigued by the recipe for chickpea dough. I like the idea of making this dough ahead of time, freezing it and then having it ready for a ...

You may know them as chickpeas or garbanzo beans, but whatever you choose to call them, these legumes can add a big punch of nutrition to your recipes. But you don’t have to limit those recipes to ...

Nigel and I aren't speaking to each other. I'm giving him the silent treatment, and he's not talking to me because because blenders can't speak. We're avoiding each other too. I'm binge watching ...

When you think of chickpeas, you probably think of the go-to ways to cook with them: hummus, falafel, and three-bean chili. And while chickpeas are essential for all of those dishes, there are more ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...

Heat oil in large heavy Dutch oven over medium heat. Add onions, celery, carrots, garlic and a big pinch of salt. Reduce heat, cover and cook, stirring often, about 10 minutes, until tender. Stir in ...

Ceca fritta is another popular Ligurian street snack prepared by mixing chickpea flour with water and spices to form a batter ...

In a recent study published in Foods, researchers used Mediterranean black chickpea flour in the form of a semi-liquid dough fermented with the bacteria Lactiplantibacillus plantarum to develop ...

Swapping healthier ingredients for those that aren’t so nutritionally fabulous is an easy way to improve your go-to recipes. The challenge is finding better ingredients that taste as crave-worthy as ...