In this case, bakeries have figured out that swapping some of the dry granulated sugar for liquid sugar adds more moisture, ...

In this episode of In the Kitchen with Matt, I will show you how to make chocolate chip cookies. Chocolate chip cookies are ...

Back when I was in high school, there was a cafe in SoHo I loved for its over-the-top sweets. Billowing cakes towered over the counter, the cream cheese frosting between the layers thicker than the ...

A touch of cinnamon adds a warm, unexpected twist to classic chocolate chip cookies. Combining all-purpose and cake flour creates a lighter, softer cookie texture.

From crinkled chocolate chip to oatmeal chocolate chunk, I tried four of Ina Garten's cookie recipes and ranked them from ...

THESE delectable chocolate cookies have a perfect go-with-coffee texture somewhere between chewy and crumbly that gives them an amusing fault-line top crust and a slightly softer inside. Rolling the ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

If there is one type of sweet that I am an absolute sucker for, it’s going to be a chocolate chip cookie each and every time. Luckily for me, chocolate chip cookies come in all shapes, sizes and ...

In the fall, The Times Food team asked readers what they love most in a chocolate chip cookie. What are the qualities that make the ultimate chocolate chip cookie? Is it crispy edges? Chewy? Gooey?

I tasted store-bought cookies from Tate's Bake Shop, Pepperidge Farm, Chips Ahoy, Kroger, Keebler, and Pillsbury's to see which brand is best.