This chicken recipe teaches us how to make a pan sauce! It's a very important and easy technique that elevates your everyday cooking. It is delicious, approachable and done in under 30 minutes, start ...

Chef John Ash, the “father of Wine Country cuisine” and founder of John Ash & Co. in Santa Rosa, died in August. But his spirit — and his recipes — live on. For years, Ash shared home-cook-friendly ...

Promising airy yet crisp bagels with a signature bouncy chew — the hallmarks of a great bagel — chef-owner John Park has just opened Rise Bagels, his first dedicated bagel joint, in Irvine. “Our goal ...

I love the flavors of chicken piccata — zingy lemon matched with the pickled delight of capers — but it doesn't have to always include a long bout of dredging raw chicken in flour. This version takes ...

NEW HAVEN, Conn. (WTNH) – On today’s edition of “CT BUZZ,” Host Natasha Lubczenko welcomed Attilio Marini, Owner and Executive Chef of Cast Iron Chef Chop House & Oyster Bar, to share one of the ...

Wondering why the fish disappeared from the Long John Silver’s sign? Yeah, so was I. Now that Long John Silver’s is proudly slinging chicken above everything else, I figured I had to go give it a try.

Taste Ireland's Hidden Heartlands with the "Irish Stew Podcast" as hosts John Lee and Martin Nutty kick off an eight-day ramble in Athlone and sit down with Coffey at his intimate Thyme restaurant.

James Beard Award–winning chef and cookbook author John Currence, founder of City Grocery and Big Bad Breakfast restaurants in Oxford, Mississippi, is hoping to put his mark on Atlanta. On November 4, ...

Long John Silver’s changed its logo on its digital channels earlier this month to feature a chicken illustration, marking the first time the 56-year-old chain has split the promotional spotlight with ...

The latest limited-time offers include a fresh take on its signature chicken, along with the return of two fan-favorite items Made with Long John Silver's signature hand-battered Chicken Planks®, the ...