The Washington Post’s new food critic Elazar Sontag has been on the job nearly a month now, following the departure of Tom Sietsema, who held the position for more than 25 years. Already, Sontag—who ...

A day after three Philadelphia restaurants received the city's first Michelin stars, hundreds of students participated in their own version of the Michelin Guide on Wednesday at their annual food show ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The brand-new New York transplant shakes up the Washington Post’s traditional food critic position ...

WASHINGTON — Born and raised in Worthington, Tom Sietsema’s home life set him up for success in his career as food critic for The Washington Post. “I think one thing that sort of prepared me for my ...

Austin’s barbecue scene continues to set the standard for Texas and beyond. Food critic Matthew Odam ranked the best of Austin’s pitmasters. For barbecue lovers, this year’s list of the 40 Best ...

Giannis Antetokounmpo may have said "the elf word" — gasp! We won't tell Santa, but we don't know about actress Ellie Kemper. You know, "Unbreakable Kimmy Schmidt," Erin from "The Office," Becca in ...

How does one keep track of so many new (and old) restaurants in Austin? How does one do the job of a restaurant critic? Lots of dining, lots of dollars, lots of driving — and an iPhone full of food ...

Ever visited Houston’s vast Asiatown and felt overwhelmed by all the dining options? Not sure where to go, or what to order first? Now you can join a guided mini food tour of the area with someone who ...

On the premiere episode of the fourth season of “Seattle Eats with Tan Vinh,” I answered questions about what it’s like covering the restaurant scene. You can listen via the media player below — or ...