Optional fan gets charcoal ready for cooking in as little as three minutes. . Packing the coals into a chimney harnesses radiation and convection, which work together to move heat evenly through the ...

For at-home barbecuers, it's hard to beat the flavor you get from one of the best charcoal grills. Natural smokiness infuses grilled dishes, and the high heat of lit charcoal gives your food an even ...

For delicious grilled meats and vegetables, you really can’t beat cooking over a charcoal grill. The smoky notes imparted by the charcoal cannot be replicated by cooking in a frying pan, or even over ...

Chimney starters — the cylindrical devices used to ignite charcoal before grilling — can often take up to 25 minutes to get charcoal hot enough to put in a grill. Most also require you to light it ...

Charcoal takes about half an hour to get white hot and ready to grill. Instead of wasting that time, use some of it to cook vegetables. If you cook with charcoal, you need a charcoal chimney. It’s not ...

If you’re looking to step up your outdoor cooking game, why not start with a charcoal grill? Sure, gas grills are convenient, but nothing beats the smoky, seared flavor that glowing coals can bring to ...

I love grilling because grilling is simple. Food goes over a fire. Fire turns food delicious. Yet there are companies who try very, very hard to make you believe that grilling is not simple. These ...

(KFVS) Some say Memorial Day marks the unofficial start to grilling season, so how about trying something new this year? If you've never used a charcoal chimney starter, let me 'try it before you buy ...

Nothing says summer like the smell of burgers and hot dogs sizzling on a charcoal grill — but nothing will have you spitting out your first bite faster than the taste of lighter fluid. Alton Brown ...

There's something so satisfying about cooking an outdoor feast on a charcoal grill. But knowing what to grill—and when to grill it—can be a little intimidating, especially while you're entertaining a ...