FËI ZAP MÂI LÄAN is said to be China’s No. 1 authentic Hong Kong rice noodles and it has just opened its first overseas ...

Need to refresh your dinner menu this winter? These new, four- and five-star soups, skillets and casseroles are worth adding ...

Around the holidays, there’s nothing I love more than a cocktail party. Laying out a variety of appetizers for guests to ...

WE need a “whack-a-mole” approach to realise the Asean Power Grid (APG). Asian Development Bank (ADB) regional director Jackie Surtani’s funfair game analogy for the pathway to an integrated clean ...

MELAKA, Nov 6 — There’s something almost lyrical about Malaccan red yeast rice and honey glazed char siew — that lacquered, crimson sheen that glows under the midday sun, the aroma of caramelised pork ...

Char kway teow is a smoky stir-fried noodle dish made with flat rice noodles, bean sprouts, eggs, and chili. Tossed quickly over high heat, it delivers that signature wok aroma and bold flavor.

I was working on my Redhill Food Centre guide a few months back when I stumbled upon a stellar plate of char siew wanton mee from a stall called Fei Zai Xiang Shao La Wanton Mee. Only later did I find ...

I. SIEW Summit: Plenary sessions addressing energy resilience, the role of AI, grid integration, natural gas markets, and financing for infrastructure. II. Singapore-IEA Forum: Explores AI's role in ...

Craving Southeast Asian street noodles? Learn how to make Char Kway Teow — flat rice noodles stir-fried with garlic, chili, egg, bean sprouts, and your choice of shrimp or sausage. It’s bold, savory, ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate. In a ...