Raw Chicken and Poultry Let's be real, chicken might be America's favorite protein, but eating it raw is basically asking for ...

Nicole Charky-Chami is a senior editor based in Los Angeles, writing and producing breaking news. She teaches journalism courses for UCLA Extension and previously taught at Loyola Marymount University ...

You look at a vibrant plate of kale, a sliver of liver pate, maybe a few glistening sardines, knowing it’s a nutritional goldmine, yet your palate stages a silent protest. It’s not just some sort of ...

Nikki Garcia is reacting to fans taunting her over her past relationship with John Cena on the latest episode of WWE’s Monday Night Raw. On the Monday, November 10, episode of Raw on Netflix, Nikki, ...

Performances in N.Y.C. Advertisement Supported by Critic’s Notebook Ari’el Stachel’s “Other” and Zoë Kim’s “Did You Eat?” are self-interrogations that deal with family, race and identity. By Laura ...

Read full article: 29 moving images that paint the picture of an epic 2020 Rascall. ‘The act wasn’t meant for anybody to see’: Firefighters show incredible kindness to family, dying dog in final days ...

You may have heard the saying that raw oysters are safer to eat in months with an “R” in them—from September to April, when it’s cooler in the Northern Hemisphere. But this old rule isn't true. Eating ...

After a free, evidence-based guide to health and wellness? Sign up to our weekly Well Informed newsletter. There comes a time—usually in middle age—when your doctor will look at you over her half-moon ...

The carnivore diet promises clarity and quick results—but experts say the long-term effects on your heart, brain, and gut could be far more complicated. Cutting out plants can alter the body’s biology ...

Eating raw pumpkin is safe if you wash it well first. If your raw pumpkin tastes very bitter, stop eating it. Cooking pumpkin makes it taste better and easier to digest. Pumpkin season is upon us, and ...