A box of simple cake mix can be transformed into so many amazing desserts that go beyond the simple cake. This pantry staple ...

These angel bars require just two ingredients and minimal prep for a quick dessert. Using a jelly roll pan ensures a custardy ...

Pre-heat the oven to 160°C (fan-forced 140°C). Grease and line a 20 cm square baking tin with parchment paper. Place all the dry ingredients in a large bowl and make a well with the back of a spoon.

With a box of cake mix and a handful of pecans, you get dessert magic. Our new favorite dump cake tastes like a cross between a gooey pecan pie and a buttery, cakey cobbler. The base is rich and ...

Chef Alex Guarnaschelli shares her mother's recipe for a favorite dessert from childhood. Alex Guarnaschelli’s grandmother always made a dessert from scratch to end dinner when her daughter Maria ...

August is peak summer in south Louisiana, which means some days are just too hot to think, too hot to move and certainly too hot to bake. While the slower pace of summertime may be coming to an end ...

Chef Jason Smith joins Jennifer Palumbo to talk about taking on Bobby Flay in the Food Network show "Beat Bobby Flay." The Kentucky native also whips up his Country Bling Lemon Bars from his latest ...

Read more: Homemade Gooey Butter Cake Bars – No Cake Mix Needed [feast_advanced_jump_to] St. Louis style Gooey Butter Cake made with a cake mix is one of my most popular recipes on this site along ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

These easy treats balance buttery shortbread and tangy curd. By Melissa Clark Growing up with poppy seed bagels, hamantaschen and muffins, I never realized that those little specks stuck in my teeth ...