Thanksgiving this year is Thursday, Nov. 28. And if the thought of preparing a turkey dinner is more fearful than seeing your Aunt Matilde and Uncle Rob, who always greet you with a pinch on the cheek ...
We asked the experts to answer your most common turkey thawing, cooking, and brining questions. Food & Wine / Photo Illustration by Doan Nguyen / Getty Images For most people, Thanksgiving isn’t ...
For more than 40 years, the Butterball Turkey Talk Line has been answering phone calls from frantic would-be chefs on the precipice of disaster. But the truth is, the most common problem most cooks ...
Roasting a turkey breast in the oven may be the traditional cooking technique, but it’s not the only way to do it. Heating a ...
ST. PETERSBURG, Fla. — Thanksgiving is just days away, which means families around the country will be coming together to give thanks and eat turkey. While we all look forward to sinking our teeth ...
Each expert goes to "Butterball University" to be well-equipped to help you buy, thaw, cook, and carve your bird like a pro. After covering those FAQs, we couldn’t resist asking the Talk-Line team, ...
"The health and safety of the people who enjoy our products is a top priority for Butterball," a representative for the company tells PEOPLE Dave Quinn is the Deputy News Director at PEOPLE. He has ...
There are a lot of ways to screw up a Thanksgiving turkey. One of the more original ones is having your dearly beloved almost choke on an engagement ring. “One of our turkey experts received a call ...
Getting everything ready for your Thanksgiving dinner can be stressful, but you can get some help! The Butterball Turkey hotline is already up and running. The free 24-hour call-in hotline is staffed ...
Butterball is recalling more than 14,000 pounds of ground turkey products sold nationwide because they may contain small pieces of hard blue plastic. The ground turkey items were produced on September ...
For most people, Thanksgiving isn’t complete without a whole roasted turkey. Golden brown and glistening, it’s often the centerpiece of the meal. And, if done right, it can be — dare we say it — the ...