Rapid and accurate antibiotic susceptibility testing (AST) has become critical for effective infection management and antimicrobial resistance (AMR) mitigation. While current clinical methods require ...
Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...
ABSTRACT: From the ethyl acetate extract of the medicinal plant Graptophyllum glandulosum Turrill, five known compounds: Lupeol (1), Oleanolic acid (2), Chrysoeriol (3), N-methyl-isonicotinamide (4) ...
Sipping a steaming mug of rich and savory chicken bone broth brings comfort and warmth to chilly winter days. While grocery stores carry a variety of beef and chicken bone broths, the homemade stuff ...
ABSTRACT: The aim of this study was to evaluate the antimicrobial and antiradical properties of extracts from the leaves, stems and roots of Phyllanthus muellerianus, a plant used in traditional ...
It’s called “liquid gold” on TikTok. We asked experts if there’s any science behind the health claims. Credit...Eric Helgas for The New York Times Supported by By Alice Callahan Q: I’ve heard that ...
It’s time we talked about bone broth, an anti-inflammatory, collagen-rich liquid that nutritionists recommend consuming regularly. The broth has become fashionable thanks in part to the celebrities ...
You've probably been seeing bone broth videos popping up on your social media feed. Celebrities mention sipping it for lunch. But is it actually healthy, or a lot of hype? Laura Ligos, a registered ...
Antimicrobial treatment of patients with bloodstream infections (BSI) is time-sensitive. In an era of increasing antimicrobial resistance, rapid detection and identification of bacteria with ...
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