Although bluefin tuna is commonly found at sushi restaurants throughout Los Angeles, many diners might not be aware of what it means to eat a particular species or how it’s sourced. The more you know ...

When a massive bluefin tuna sold in 2019 for a record-breaking $3.1 million at Tokyo’s then brand-new Toyosu fish market, it brought renewed attention to how extraordinarily valuable bluefin is. And ...

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An international commission has approved an increase to the bluefin tuna fishery while putting a first ever quota on skipjack ...

This article originally appeared on Undark. Spend enough time in the world of fisheries science, and you’re likely to hear an adage, coined by a researcher named John Shepherd, that neatly ...

Since the early days of Donald Trump’s political rise, mental health experts have argued over the ethics of diagnosing the once-and-wannabe-again POTUS from a distance. There is one stark precedent, ...

In April of 2025, a group of anglers off the coast of Galveston, Texas caught a monster-sized bluefin tuna. The previous state record was a whopping 876 lbs., but the bluefin hoisted aboard the ...

KUMANO, Japan -- Thousands of tuna, their silver bellies bloated with fat, swim frantically around in netted areas of a small bay, stuffing themselves until they grow twice as heavy as in the wild. Is ...

Farmed salmon is never as good as wild salmon. Everybody knows that. The taste is duller, the flesh flabbier, the finish forgettable. If I could, I would only eat wild salmon. But I can’t in good ...