Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.

With more than 133 million poultry birds affected by avian influenza across the U.S., some states are experiencing egg shortages.

The Sun-Times visited 14 stores in various neighborhoods from Big Oaks to Edgewater, Morgan Park to Midway, and Bucktown and ...

Sunna Van Kampen, known as @tonichealth on TikTok, posted a video on his social media pages warning people against spending ...

Does the color of egg shells have any effect on your eggs’ flavor or nutritional value? Here’s what the experts say about ...

We sought out the best versions of this Hong Kong pastry staple to find out which ones egged on our taste buds the most. Read below to find out our top egg tarts in the city and let us know which one ...

Chick culling is an outgrowth of a poultry industry that for decades has raised one kind of chicken for eggs and another for meat. Egg-laying chickens ... It works only on brown eggs because ...

Seeking inspiration for your holiday meals? We interviewed "Good Eats" host Alton Brown about his best holiday cooking tips -- from main dishes to drinks.

Free range chickens, however, must have continuous access to the outdoors during their laying cycle ... It works only on brown eggs because male and female chicks in white eggs have similar ...

Though chicken eggs are by far the most popular to consume worldwide, duck eggs are commonly eaten as well, particularly in East Asian cultures that prominently feature duck in their cuisines.  If you ...