Bordeaux and Marseille chemists have succeeded in transforming two of the most widely used but also most difficult plastics ...

How often do you think about food that you dearly loved as a kid, but even imagining it in your head would disgust you right now? If that surprises you, you’re not alone. Our tastes evolve, and so ...

CHICAGO — Authentic regional global flavors, a willingness to try foods perceived as adventurous, and demand for healthier items with indulgent taste profiles are all trending with US consumers, ...

A compound best known for giving almonds and apricots their aroma may be the key to defeating hard-to-kill cancer cells. Japanese researchers found that benzaldehyde can stop the shape-shifting ...

During therapy, some cancer cells evolve to escape elimination. Newer anticancer drugs that can overcome this resistance are necessary. Now, researchers from Japan demonstrate that aromatic ...

Benzaldehyde prevents Ser 28-phosphorylated histone H3 from interacting with 14-3-3ζ, thereby preventing expression of genes related to treatment resistance, epithelial to mesenchymal plasticity, and ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Creative Commons (CC): This is a Creative Commons license. Attribution (BY): Credit must be given to the creator. Non-Commercial (NC): Only non-commercial uses of the work are permitted. Flavoring ...

I tried all the flavors of Celsius I could find and ranked them from worst to best. I was disappointed by the sparkling Fuji-apple-pear and raspberry-peach flavors. My favorites were the Galaxy Vibe ...