While the cold winds blow and the Arkansas River Valley shivers, a new work born of place, memory and recipe cards takes us away to another river valley.

Most of us know Ray Lawler’s Summer of the Seventeenth Doll, but the full story hasn’t been seen since 1985.

The Jan. 23, 2026, edition of the SBJ Facilities newsletter covers the options the Bills have for the old Highmark Stadium ...

The life of U Thant is the subject of a new book by Thant Myint-U titled “Peacemaker: U Thant and the Forgotten Quest for a ...

Georges Borchardt, a renowned literary agent, has died at 97. He helped introduce U.S. readers to Nobel laureates like Elie Wiesel and Samuel Beckett.

If history has taught us anything, it is that there’s no better way to solve the nation’s problems than tackling them over a pint or two ...

Chef Brad Leone makes homemade Barney purple blueberry ice cream, capturing vibrant color and sweet flavor. Justice Department accuses judge of abusing power in questioning prosecutor's authority ...

These are the top culinary reads of the year, from a celebration of Middle Eastern food to an immersive tour of Paris’s 20 arrondissements. Ben Lippett – the author of this superbly practical cookbook ...

That homey personality you see as the host of the Emmy-winning “Taste Buds with Stephanie” comes through in Hansen’s cookbooks, too. The popularity of the first “True North” cookbook, which was ...

Atlanta eaters and readers had plenty to devour this year, thanks to countless authors who appeared at venues across the city—sharing food and restaurant memories, historical research, kitchen wisdom, ...